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White Acre Pea Spaghetti Carbonara

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Let's take a trip to Italy with this White Acre Pea Spaghetti Carbonara. This different take on spaghetti is both delicious and nutritious.
Course Main Course
Total Time 35 minutes
Servings 4

Ingredients

  • 1/4 pound slab bacon; diced
  • 4 cloves garlic; minced
  • 1 16 oz box thick spaghetti
  • 2 room temperature eggs; beaten
  • 1/3 cup heavy cream; warmed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 15 oz can Margaret Holmes White Acre Peas; drained
  • 1/4 bunch flat leaf parsley; chopped
  • 1/3 cup Parmesan cheese plus extra for serving