Vegetable Loaded Manhattan Clam Chowder
Margaret Holmes adds a southern flair to this New England Favorite by using Cut Okra, Tomatoes with Vidalia Onions, and Triple Succotash.
Ingredients
- 2 cans 10.75 oz Manhattan Clam Chowder
- 1 cup vegetable juice such as V-8
- 1 14-1/2 oz can Margaret Holmes Cut Okra
- 1 14-1/2 oz can Margaret Holmes Tomatoes with Vidalia Onions
- 1 14-1/2 oz can Margaret Holmes Triple Succotash
- 3/4 cup water
- 2 teaspoons fresh lemon juice
- dried parsley for sprinkling
Instructions
- Place all ingredients (with the exception of lemon juice and parsley) in a saucepan.
- Simmer on low heat for 10 minutes, stirring occasionally). Remove from heat and stir in lemon juice.
- Sprinkle with parsley before serving.
- Serve with fresh bread & butter, if desired