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Two Bean Barbecue Chicken Salad

Two Bean Barbecue Chicken Salad

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This delicious salad recipe features Margaret Holmes perfectly seasoned Pinto Beans and Black Beans!
Course Salad

Ingredients

  • 1 8 oz. bag fresh mixed greens
  • 1-1/2 cups cubed cooked chicken
  • 1/4 cup barbecue sauce
  • 1/2 cup Margaret Holmes Seasoned Pinto Beans; rinsed
  • 1/2 cup Margaret Holmes Seasoned Black Beans; rinsed
  • 1/3 cup shredded carrot
  • 1/3 cup shredded red cabbage
  • 1 small avocado; diced
  • 1/3 cup bottled Ranch dressing
  • 2 tbs. apple cider vinegar

Instructions

  • In a large mixing bowl, stir together the cubed chicken and barbecue sauce.
  • Add both Margaret Holmes Seasoned Pinto Beans and Black Beans, carrot, cabbage and the avocado, and gently incorporate. Add in mixed greens, and toss gently.
  • Pour in the Ranch dressing and the apple cider vinegar, and mix all to combine.