Brown ground beef in skillet on medium heat until beef is fully cooked and crumbled into tiny pieces. Drain fat. Season with garlic salt (or other seasoning) to taste.

Add can of Margaret Holmes Fancy Tiny Field Peas. Continue to cook on medium/low heat until peas are hot.

Warm tortillas according to package instructions.

Fill tortilla with meat and peas mixture, and add your favorite toppings (our recommendations are in the ingredient list). Fold & enjoy!