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Taco Chili

Taco Chili

Print Recipe
This flavorful chili features Margaret Holmes perfectly seasoned Pinto Beans, stewed tomatoes, hominy and kidney beans.

Ingredients

  • 3 15 oz. cans stewed tomatoes
  • 1 8 oz. can tomato sauce
  • 1 15 oz. can Margaret Holmes Seasoned (or Unseasoned) Pinto Beans
  • 1 15 oz. can hominy
  • 1 15 oz. can light red kidney beans
  • 1/2 lb. ground turkey or lean ground beef browned
  • 1 pkg. taco seasoning
  • 1 tsp. cumin optional
  • 1/4 cup chopped green pepper
  • 1 tbs. hot sauce

Instructions

  • Roughly chop stewed tomatoes, and drain beans.
  • Combine all ingredients together in a large pot. Bring to a boil.
  • Simmer on medium or low about 25 minutes or longer. Can use a crock pot if desired.