A symphony of flavor the minute you bite into this refreshing, colorful salad. The veggies are lightly coated with a simple cole slaw dressing and accented with nuts.
Course Salad
Ingredients
110 oz bag fresh Kale Greens
2-1/2cupssteamed broccoli florettes
1cuppre-shredded red cabbage
1cuppre-shredded carrots
114.5 oz can Margaret Holmes White Acre Peas; drained
115 oz can Margaret Holmes Seasoned Medium Green Lima Beans
112 oz bottle cole slaw dressing
2tablespoonsfresh lemon juice
115 oz can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces