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Sweet Potato Broccoli Salad

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A symphony of flavor the minute you bite into this refreshing, colorful salad. The veggies are lightly coated with a simple cole slaw dressing and accented with nuts.
Course Salad

Ingredients

  • 1 10 oz bag fresh Kale Greens
  • 2-1/2 cups steamed broccoli florettes
  • 1 cup pre-shredded red cabbage
  • 1 cup pre-shredded carrots
  • 1 14.5 oz can Margaret Holmes White Acre Peas; drained
  • 1 15 oz can Margaret Holmes Seasoned Medium Green Lima Beans
  • 1 12 oz bottle cole slaw dressing
  • 2 tablespoons fresh lemon juice
  • 1 15 oz can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
  • 1/3 cup moist dried cranberries
  • 2/3 toasted nuts almonds, pine nuts, etc.