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Succotash Cornbread Casserole

Succotash Cornbread Casserole

Print Recipe
This cornbread casserole features Margaret Holmes Triple Succotash and Tomatoes, Okra & Corn, plus bacon and yellow onion.
Course Main Course, Side Dish
Total Time 40 minutes
Servings 4

Ingredients

  • 4 pieces thick bacon; diced
  • 1/2 cup diced yellow onion
  • 2 14.5 oz. cans Margaret Holmes Triple Succotash; drained
  • 2 14.5 oz. cans Margaret Holmes Tomatoes, Okra & Corn; drained
  • 1 7.5 oz. box Glory Foods Corn Muffin Mix

Instructions

  • Heat oven to 375°F.
  • Fry bacon and onion in a medium skillet until bacon is almost crisp. Drain excess fat (discard).
  • Stir in all four cans of vegetables. Transfer to a 8 x 8 inch baking dish; set aside.
  • Prepare Glory Foods Corn Muffin Mix according to box directions and spread evenly onto the casserole.
  • Bake for 30-34 minutes until golden brown.