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Squash & Cheese Casserole

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This casserole features Margaret Holmes perfectly seasoned Squash with Vidalia Onion.
Course Side Dish

Ingredients

  • 1/4 cup bell pepper chopped
  • 2 14.5 oz. cans Margaret Holmes Squash with Vidalia Onion, drained
  • 1 cup cheddar cheese grated
  • 1 egg beaten
  • 4 tbs. margarine
  • 1/2 tsp. sugar
  • 1/4 cup chopped parsley
  • 1 slice bread crumbled
  • salt & pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Saute bell peppers in margarine until soft.
  • Combine with drained Margaret Holmes Squash with Vidalia Onion.
  • Fold in cheese, sugar, egg, salt, and pepper.
  • Pour mixture into 1 quart greased casserole dish. Top with parsley and crumbled bread.
  • Bake uncovered for 30 minutes.