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Spicy Green Beans & Onions

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Margaret Holmes Seasoned Green Beans are taken to a whole new level with this simple recipe!
Course Side Dish

Ingredients

  • 1/8 to 1/4 teaspoon dried crushed red pepper
  • 1 27 oz. can or 2 (15 oz.) cans Margaret Holmes Seasoned Green Beans
  • 3 tbs. oil
  • 1 small onion thinly sliced

Instructions

  • Heat Margaret Holmes Seasoned Green Beans (with juice) in a saucepan over medium heat. Add red pepper and cook for 10 minutes.
  • Meanwhile, heat oil in large skillet. Add onion and sauté over moderate heat until tender.
  • Pour the green beans into the skillet and stir. Cover and cook 1 to 2 minutes, or until heated through.