Spicy Blackeye Pea & Chicken Soup
This Spicy Blackeye Pea and Chicken Soup is flavorful and perfect for when you don't have a lot of time.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup red onion; diced extra fine
- 2 cloves garlic; well crushed
- 1 4.5 oz can diced green chiles; drained
- 1 4 oz jar pimentos; drained
- 3 cups chicken broth
- 1 14.5 oz can Margaret Holmes Hoppin' John (do not drain)
- 1 15 oz can Margaret Holmes Blackeye Peas; rinsed
- 2 5 oz cans premium chunk chicken breast
- 1 tablespoon fresh lemon or lime juice
- flour tortillas for serving if desired