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Southwestern Turkey Salad

Southwestern Turkey Salad

Print Recipe
This recipe for a chilled turkey salad features Margaret Holmes perfectly seasoned Black Beans!
Course Salad
Servings 4

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt not Greek style
  • 2 tbs. extra virgin olive oil
  • 1 tbs. fresh lemon or lime juice
  • 1 tsp. southwest seasoning blend
  • 3 cups cubed cooked turkey
  • 1 15 oz. can Margaret Holmes Seasoned Black Beans; drained
  • 1 cup frozen chopped corn; defrosted
  • 1 avocado; diced
  • 1 10 oz. bag Glory Foods Fresh Organic Kale for serving (optional)
  • 2 lemons or limes; cut into wedges for serving optional

Instructions

  • In a medium bowl, whisk together the mayonnaise, yogurt, olive oil, lemon or lime juice and seasoning blend.
  • Place cubed turkey, Margaret Holmes Seasoned Black Beans and corn in a large mixing bowl.
  • Pour “dressing” over ingredients and toss well to coat.
  • Add cubed avocado and toss once more just to incorporate.
  • Scatter Glory Foods Fresh Organic Kale onto a serving platter and top with chilled turkey salad.
  • Add extra lime wedges around the platter, if desired.