Heat oven to 450°F.

In a large skillet over medium heat, cook bacon until almost done. Add onions and garlic to skillet and saute until onions are translucent, about 5 minutes.

Add drained Margaret Holmes Seasoned Greens to skillet, mix well and saute for 2-3 minutes. Add salt and pepper to taste. When greens are tender, remove from heat and set pan aside.

Spread pizza sauce on crust. Spread the greens mixture evenly on top of the sauce. Sprinkle with cheese and bake for 8-10 minutes (or follow timing directions on the pizza crust package).

When pizza is done, remove from oven, cut and sprinkle with fresh basil just before serving.