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Southern_Caviar_01

Southern Caviar Dip

Print Recipe
This signature dip features Margaret Holmes Seasoned Blackeye Peas and Black Beans with cumin and cilantro!
Course Appetizer

Ingredients

  • 1 15 oz. can Margaret Holmes Blackeye peas, drained
  • 1 15 oz. can Margaret Holmes Black Beans, drained
  • 1 27oz. Margaret Holmes Fancy Chopped Spinach; drained
  • 1/4 cup red bell pepper diced 1/4”
  • 1/4 cup green onions sliced 1/8”
  • 1 tsp. pickled jalapeno peppers minced
  • 1 tsp. garlic minced
  • 1/4 tsp. cumin ground
  • 1/4 tsp. black pepper ground
  • 1 tsp. lime juice
  • 1 tbs. cilantro leaves minced

Instructions

  • Combine all the ingredients in a bowl and mix.
  • Cover and refrigerate for at least 3 hours.
  • Serve with chips, fresh vegetables or crackers.