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Southern BBQ Beans

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This recipe showcases Margaret Holmes Blackeye Peas, Pinto Beans and Lima Beans!
Course Side Dish

Ingredients

  • 1 15 oz. can Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas, drained
  • 1 15 oz. can Margaret Holmes Seasoned Pinto Beans, drained
  • 1 15 oz. can Margaret Holmes Lima Beans (any size or variety), drained
  • 3/4 cup ketchup
  • 1 medium onion finely chopped
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1 tbs. mustard
  • 1 tsp. Worcestershire sauce
  • salt to taste