Heat oven to 375 degrees F.

Drain cabbage and transfer to paper towels.

Press out all excess liquid (you want your cabbage to be dry).

Line a baking sheet with parchment paper.

Unroll Crescent rolls and arrange the triangles in a circle on the
prepared baking sheet (fat ends in the middle, overlapping and
pinching together as you go).It should look like a drawing of a sun.

Spoon 1 teaspoon dressing onto each Crescent roll.

Place the ham onto the dough followed by the cabbage
then top with cheese.

Roll each section toward the center and pinch close
(you will want a complete circle) then brush with melted butter
and sprinkle with a small amount of dried parsley.

Bake for 20-25 minutes until golden brown.

Rest pastry for 10 minutes then cut into 8 pieces.