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Mixed Greens Soup

Mixed Greens Soup

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This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Course Soup

Ingredients

  • 1 27 oz. Margaret Holmes Seasoned Mixed Greens
  • 1 large onion diced
  • 1 15 oz. can chopped tomatoes with peppers
  • 1 15 oz. can chicken broth
  • 1 15 oz. Margaret Holmes Seasoned Blackeye Peas (drained)
  • 1 15 oz. can Navy Beans (drained)
  • 1 15 oz. can Kidney Beans (drained)
  • 1 lb. smoked sausage chopped into bite-sized pieces
  • 1 dash hot sauce

Instructions

  • Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm.
  • In a skillet, saute’ smoked sausage and onion until sausage is brown.
  • Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce.
  • Heat for 30 minutes or longer to marry flavors. Serve with warm cornbread, if desired.