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Low Country Spicy Veggie Macaroni and Cheese Bake

Low Country Spicy Veggie Macaroni & Cheese Bake

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This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Course Side Dish
Servings 6

Ingredients

  • 3 tbs. butter or margarine
  • 3 tbs. all purpose flour
  • 1 tsp. salt free garlic & herb seasoning
  • 1 tsp. hot sauce
  • 2 cups milk
  • 1 14.5 oz. can Margaret Holmes Tomato, Okra, & Corn
  • 8 oz. cooked elbow macaroni drained
  • 16 oz. grated sharp cheddar cheese divided
  • 1 cup cornbread crumbs or bread crumbs

Instructions

  • Heat oven to 350°F.
  • In large nonstick saucepan over medium heat, add butter and flour whisking together and cooking until flour is light brown.
  • Add seasoning, hot sauce and milk, whisking and cooking about 10 minutes for mixture to thicken slightly.
  • Stir in can of Margaret Holmes Tomatoes, Okra & Corn, cooked macaroni, and 3/4 of cheese, heating well.
  • Pour into nonstick sprayed 2 qt. casserole dish. Combine cornbread crumbs and remaining ¼ cup cheese and sprinkle on top.
  • Bake 30-40 minutes. Let stand 5 minutes before serving.