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Italian Grilled Cheese Sandwich

Italian Grilled Cheese Sandwich

Print Recipe
This yummy grilled cheese sandwich features Margaret Holmes Squash with Vidalia Onions as a spread!
Course Main Course
Servings 2

Ingredients

  • 4 thick slices bread
  • 2 tsp. mayonnaise
  • 2 tbs. butter
  • 2 slices cheddar cheese room temperature
  • 2 slices mozzarella cheese room temperature
  • 6 large fresh basil leaves
  • 6 slices deli mortadella or any Italian lunch meat
  • 4 sliced roasted red pepper patted dry
  • 1 14.5 oz. can Margaret Holmes Squash with Vidalia Onions (drained and pressed dry)

Instructions

  • Slightly toast bread, and then spread 2 slices with a tsp. of mayo.
  • Melt butter in a skillet over low-medium heat, and place the 2 slices of bread (mayo side up) into the skillet. Top with cheddar and mozzarella cheese slices followed by basil leaves and mortadella.
  • Smash Margaret Holmes Squash with Vidalia Onions with the tines of a fork and spread onto remaining bread.
  • Place bread with the squash onto mortadella and turn sandwich over to brown; cook until cheese had melted and sandwich is golden brown on both sides.