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Italian Green Bean Casserole

Italian Green Bean Casserole

Print Recipe
A delicious holiday favorite! Margaret Holmes Italian Green Bean Casserole is ready in less than 30 minutes, and only calls for four ingredients.
Course Side Dish
Total Time 25 minutes
Servings 4

Ingredients

  • 2 14.5 oz. cans Margaret Holmes Seasoned Italian Green Beans; drained well
  • 1 cup from a 10.5 oz. can cream of celery soup
  • 1 tsp. fresh lemon juice
  • 4 oz. French's Crispy Fried Onions

Instructions

  • Heat oven to 325°F.
  • Place Margaret Holmes Seasoned Italian Green Beans in a bowl and add the soup and lemon juice; mix gently to coat the green beans.
  • Transfer green bean mixture to a 3 cup casserole dish and top with fried onions. Bake for 20 minutes until casserole is hot and the onions are golden brown.