Delicious Southern twist on a classic Mexican dish!
Course Main Course
Servings 6
Ingredients
16-8 oz. beef strip steak
1tsp.taco seasoning
1tsp.olive oil
114.5 oz. can Margaret Holmes Hoppin’ John; drained
4green onions; sliced into circles
6corn tortillas; warmed
fresh cut lemons for serving
Instructions
Pat steak dry and rub one side with the taco seasoning.
Heat oil in a small skillet to medium-high and fry steak 3 minutes per side (depending upon how you like your beef cooked). Let rest for 5-7 minutes then cut against the grain into thin slices.
Warm Margaret Holmes Hoppin’ John in a small saucepan (or in the microwave).
To assemble, divide steak between the six tortillas followed by a big spoonful of Hoppin’ John. Top with green onions and serve with fresh lemon.
*If desired you can also top with dairy sour cream.