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Garlic Parmesan Linguine with Collard Greens

Print Recipe
Simple to make pasta with garlic, cheese and collard greens.
Course Appetizer, Main Course, Side Dish
Total Time 30 minutes
Servings 2

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced shallot
  • 1 teaspoon garlic
  • 1/2 cup thick cream
  • 2 sprigs thyme plus extra for garnish
  • 12 oz boiled linguine
  • 1/2 cup from a 15 oz can Margaret Holmes Collard Greens (liquid pressed out)
  • shaved Parmesan cheese