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Fresh Kale Salad with Field Peas & Snaps

Fresh Kale Salad with Field Peas & Snaps

Print Recipe
This fresh kale side salad recipe was submitted by competitive cook and recipe developer Michaela Rosenthal.
Course Salad
Servings 6

Ingredients

  • 1 16 oz. bag Glory Foods Fresh Kale Greens
  • 1 15 oz. can Margaret Holmes Field Peas & Snaps
  • 1 avocado diced
  • 1 large or 2 small ripe tomatoes
  • 2 carrots peeled and grated
  • 1/3 cup bottled Italian dressing
  • 1/4 cup grated red onion
  • 1 tbs. fresh lemon juice

Instructions

  • Place Kale in a large salad bowl; add the Margaret Holmes Field Peas & Snaps, avocado, carrots and tomatoes.
  • In a small bowl, whisk together the dressing, grated onion and lemon juice.
  • Pour over salad and toss well to combine.