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Fish Stick Pita Sandwiches with Butter Bean Tahini

Print Recipe
Delicious fish stick pita sandwich with butter bean sauce.
Course Main Course
Total Time 10 minutes
Servings 4

Ingredients

  • 1 cup from a 15 oz can Margaret Holmes Seasoned Butter Beans
  • 1-2 tablespoons water
  • 2 teaspoons tahini paste
  • 2 teaspoon fresh lemon juice
  • 1 12 count frozen fish sticks
  • 4 fresh Pita bread pockets, warmed
  • 1 small sweet onion; sliced
  • 1 tomato; sliced
  • 1/2 cup shredded carrot
  • 8 bread and butter pickle rounds

Instructions

  • Place butter beans, water, tahini paste and lemon juice in a power blender;
    process until smooth.
  • Bake fish sticks according to box directions; keep warm.
  • Carefully open the pita pockets and smear sides with the butter bean tahini.
  • Fill pockets with baked fish sticks, onion. tomato, shredded carrot and pickles.