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Field Pea Fritters

Field Pea Fritters

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This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Course Main Course
Servings 8

Ingredients

  • 1-1/4 cup self-rising flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg beaten
  • 1 cup evaporated milk
  • 1/2 cup onion finely diced
  • 1/4 cup carrot finely diced
  • 1/4 cup green onion thinly sliced
  • 1 tsp. garlic minced
  • 1 15 oz. can Margaret Holmes Seasoned Fancy Tiny Field Peas
  • peanut oil as needed
  • Parmesan cheese for serving

Instructions

  • Combine dry ingredients and set aside.
  • Combine remaining ingredients in a separate bowl. Add the dry ingredients and stir until smooth.
  • In a frying pan, preheat peanut oil to 350°F.
  • Scoop heaping tbs. of the prepared mixture into the frying pan and fry until golden brown, turning only once.
  • Remove the fritters and place them on paper towels to drain. Serve with a sprinkle of Parmesan cheese.