Hearty, meaty soup featuring Margaret Holmes Seasoned Field Peas & Snaps, bratwurst, bacon, chopped onion and freshly cracked black pepper.
Course Soup
Total Time 25 minutesmins
Servings 4
Ingredients
4bratwurst links
2slicesthick bacon; diced
1/3cupchopped onion
1/2tsp.apple cider vinegar
1/3cuptomato sauce
115 oz. can Seasoned Margaret Holmes Field Peas & Snaps
316 oz. cans chicken broth
freshly cracked black pepper
Instructions
In a large saucepan or soup pot, fry bratwurst to brown on all sides. Remove and cut into circles; set aside.
Return pot to medium-high heat and add bacon and onion. Fry for 2-3 minutes then stir in vinegar, tomato sauce and Margaret Holmes Seasoned Field Peas & Snaps.
Add chicken broth and Bratwurst, reduce heat to a simmer and cook for an additional 15 minutes then sprinkle with cracked pepper.