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Escalloped Turnip Greens with Roots & Cabbage

Print Recipe
A hot and bubbly, cheesy, veggie casserole!
Course Main Course

Ingredients

  • 1 27 oz. can Margaret Holmes Seasoned Turnip Greens & Roots (drained)
  • 2 15 oz. cans Margaret Holmes (drained)
  • 2 cups cheddar cheese shredded
  • 1 cup pepper jack cheese shredded
  • 1 10 oz. can cream of chicken soup
  • 1 jalapeno seeds removed and finely diced
  • 1 cup half & half cream
  • paprika to taste

Instructions

  • Preheat oven to 350°F.
  • Spray a 9” x 13” dish with nonstick cooking spray.
  • In a bowl mix cheese, cream of chicken soup, jalapenos and half & half cream.
  • Place Margaret Holmes Cabbage and Seasoned Turnip Greens & Roots in baking dish, pour cheese mixture on top. Sprinkle with paprika.
  • Bake for 35 minutes or until golden and bubbly.