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Creamy Tuna & Rutabaga Pasta

Creamy Tuna & Rutabaga Pasta

Print Recipe
A delicious pasta dish featuring a thick and creamy Alfredo sauce with Margaret Holmes Diced Rutabagas!
Course Main Course
Total Time 20 minutes
Servings 4

Ingredients

  • 2 tsp. olive oil
  • 1/4 cup finely diced onion
  • 1 15 oz. jar prepared cheese Alfredo sauce
  • 2 15 oz. cans Margaret Holmes Diced Rutabagas, drained
  • 1 6 oz. can solid pack tuna; drained well
  • 1 tsp. pizza seasoning
  • freshly chopped dill
  • 1 16 oz. bag or box Tagliatelle (thick ribbon) pasta

Instructions

  • Heat olive oil to medium and sauté onion for 2 minutes.
  • Stir in Alfredo sauce and Margaret Holmes Rutabagas; lower heat and simmer for 10 minutes.
  • Remove from heat and stir in tuna and pizza seasoning.
  • Meanwhile, boil pasta according to box directions. Drain and stir in rutabaga sauce. Divide between 4 warmed pasta bowls and top with fresh dill.