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Creamed Peas

Creamed Peas

Print Recipe
Simple yet flavorful side dish featuring Margaret Holmes delicious Butter Peas!
Course Side Dish
Servings 2

Ingredients

  • 1 15 oz. can Margaret Holmes Butter Peas, drained with liquid reserved
  • 1/2 cup half-and-half
  • 1/9 tsp. pepper
  • 1/8 tsp. paprika
  • 1/2 tsp. flour

Instructions

  • Add reserved pea liquid with half-and-half in a sauce pan. Bring to a boil, stirring constantly.
  • Add Margaret Holmes Butter Peas, pepper and paprika.
  • Slowly wisk in flour to desired consistency.
  • Lower heat to slow simmer - continue stirring frequently to desired temperature.