Collard Green & Bacon Frittata
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Ingredients
- 1 14.5 oz can Margaret Holmes Seasoned Collard Greens, drained
- 1 2 oz. jar diced pimentos, drained
- 8 large eggs beaten
- 1/4 cup red onion chopped
- 2 tbs. melted butter
- 2 tbs. grated parmesan cheese
- 3 tbs. all purpose flour
- 2 tbs. real bacon bits
- 1/2 tsp. white pepper
- 1/2 tsp. marjoram optional
- 1 tsp. Dijon mustard
- 2 tbs. heavy cream
Instructions
- Preheat oven to 350°F.
- Mix all ingredients and pour into a greased casserole dish.
- Bake for 50 minutes uncovered.