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Chicken, Avocado & Corn Salad

Print Recipe
This delicious salad topped with Margaret Holmes Buttered Corn, avocado, cheese and bacon will definitely get you to eat your vegetables.
Course Salad
Total Time 25 minutes
Servings 3

Ingredients

  • 8 from a 13.25 oz bag breaded chicken tenders
  • 2 green onions; cut into thin circles
  • 1 small bunch radishes; trimmed and chopped
  • 1 large or 2 small avocados; diced radishes; chopped
  • 1 15 oz can Margaret Holmes Buttered Corn; drained
  • 1/4 cup chopped sun-dried tomatoes packed in oil
  • 1 teaspoon oil from sun-dried tomato jar
  • 1/3 cup prepared Ranch dressing
  • 1/4 cup freshly chopped parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vegetable seasoning sich as Mrs. Dash

Instructions

  • Heat chicken tenders according to package directions.
  • Dice and transfer to a large mixing bowl along with the green onion, radishes, avocados and buttered corn.
  • In a separate small bowl, whisk together the oil, ranch dressing, parsley and lemon juice.Pour over salad and toss well to coat.
  • Sprinkle with vegetable seasoning before serving.