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Cheese Tortellini & Butter Bean Soup with Meatballs

Cheese Tortellini & Butter Bean Soup with Meatballs

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This delicious soup recipe features Margaret Holmes Seasoned Butter Beans.
Course Soup
Servings 4

Ingredients

  • 3 16 oz. cans vegetable broth
  • 1 Serrano pepper; sliced thin
  • 1 9 oz. package cheese tortellini
  • 1 12 oz. package pre-made meatballs
  • 2 14.5 oz. cans Margaret Holmes Seasoned Butter Beans
  • 1-1/2 tsp. mixed dried herbs
  • 2 tsp. fresh lemon juice

Instructions

  • In a large soup pot, bring broth to a rolling boil.
  • Add Serrano pepper to broth along with tortellini and meatballs; simmer (low boil) for 10 minutes.
  • Stir in Margaret Holmes Seasoned Butter Beans and herbs; simmer for 10 minutes more (do not let boil).
  • Remove from heat and stir in lemon juice.
  • Divide between 4 warmed soup bowls with crackers of your choice; if desired.