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Champion Potato Dish

Champion Potato Dish

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This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Course Main Course

Ingredients

  • 1 28 oz. bag frozen hash brown potatoes (defrosted)
  • 1/2 stick melted butter
  • 1 medium onion chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup sour cream
  • 1/2 15 oz. can Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 2 oz. jar pimentos, drained
  • 3 tbs. hot sauce
  • 2 1/2 cups sharp cheddar cheese shredded
  • 1 cup cooked chopped chicken shredded
  • 1/4 cup bacon bits

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, mix together potatoes, butter, onion, salt, pepper, sour cream.
  • Stir in remaining ingredients (except for bacon bits) and pour into a 9” x 11” casserole dish (coated with cooking spray).
  • Sprinkle bacon bits over top and cover with foil.
  • Bake for 45 minutes then remove foil. Cook an additional 15- 20 minutes or until golden brown.