Go Back
Cabbage Casserole

Cabbage Casserole

Print Recipe
Easy and delicious Southern side dish or complete meal, featuring our delicious Seasoned Cabbage.
Course Main Course

Ingredients

  • 1 lb. of ground beef
  • 1 small onion diced
  • 2 cups of cooked rice
  • 1 10 oz. can cream of mushroom soup
  • 2 15 oz. cans Margaret Holmes Seasoned Cabbage
  • 1/4 cup bread crumbs
  • 2 tbs. butter melted

Instructions

  • In a large skillet, brown ground beef and onion together. Drain and set aside.
  • Preheat oven to 375°F.
  • Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish.
  • Drain Margaret Holmes Seasoned Cabbage, and sprinkle cabbage on top of soup mixture.
  • Mix together butter and bread crumbs. Sprinkle butter and bread crumbs over the cabbage.
  • Bake uncovered for 20-25 minutes, or until soup mixture bubbles and the top is golden brown.