Lay flatbreads out on a work surface and spread all with butterbean hummus.

Top with bacon (3 pieces on each flatbread), tomatoes and lettuce.

Roll up and cut each in half.

4 tbs. extra virgin olive oil, divided

1 small shallot, sliced into thin slivers

2 garlic cloves, crushed

2 tsp. cumin

2 (15 oz.) cans Glory Foods Seasoned Butter Beans, drained (Reserve 3 tbs. liquid)

2 tbs. sesame tahini paste

1/4 cup lemon juice

3-4 dashes Glory Foods Hot Sauce (or other hot sauce)pinch salt

Heat 2 tbs. olive oil in a small skillet and fry shallots until almost crisp.

Remove from heat and stir in garlic and cumin; set aside.

Place Glory Foods Seasoned Butter Beans, reserved liquid, tahini paste, lemon juice, hot sauce and salt in a food processor fitted with a metal blade.

Process until just smooth and creamy (do not over process or hummus will turn into a paste).

Scrape into a serving dish and stir in the shallot mixture. Serve with pita bread or chips. Also can be used as a delicious spread for sandwiches.