Blackeye Pea Frijoles
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This soup was made for people who plan on having good fortune all year long.
Course Appetizer, Main Course
Total Time 25 minutes mins
- 4 thick strips bacon; diced
- 1/3 cup chopped yellow onion
- 2 cloves fresh garlic; minced
- 1 small jalapeno pepper; seeded and diced
- 2 cups natural chicken or vegetable broth
- 1 2 oz jar pimentos; drained
- 1 15 oz can Margaret Holmes Seasoned Blackeye Peas; drained
- 2-3 dashes hot sauce
- 1 avocado; diced
- corn or flour tortillas for serving