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Blackeye Pea Cakes with Creole Mayo

Blackeye Pea Cakes

Print Recipe
Celebrate the new year with these Blackeye Pea Cakes with Creole Mayo!
Course Appetizer
Total Time 30 minutes
Servings 13

Ingredients

  • 1 tbs. butter
  • 1/2 small onion finely chopped
  • 1 clove garlic minced
  • 2 15 oz. cans Margaret Holmes Seasoned Black Eye Peas
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup self rising cornmeal
  • vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 1/2 tsp. creole seasoning such as Zatarain's