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black-bean-brownies-with-bittersweet-chocolate-sauce-whipped-cream

Black Bean Brownies

Print Recipe
Our Black Bean Brownies with Bittersweet Chocolate Sauce & Whipped Cream are a great hidden veggie dessert that kids will love!
Course Dessert
Total Time 45 minutes
Servings 12

Ingredients

  • 2 whole eggs
  • 2 tbs. dairy sour cream or whole milk yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/2 tsp. cayenne pepper
  • 1 18 oz. box Chocolate Fudge Brownie Mix
  • 1 cup from a 15 oz. can Margaret Holmes Black Beans; drained
  • bittersweet chocolate sauce such as Ghirardelli, for serving
  • whipped cream for serving

Instructions

  • Spray an 8”x 8” glass baking pan with bakers spray; set aside.
  • In the bowl of an electric mixer, beat together the eggs, sour cream and oil. Add the water, cayenne pepper and brownie mix; stir until just blended.
  • In a separate bowl, smash Margaret Holmes Black Beans with the tines of a fork then add to the brownie batter; mixing until incorporated.
  • Bake brownie mix for 30-35 minutes or until a toothpick comes out clean. Allow to cool in the pan before cutting.