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Best Refried Beans

Best Refried Beans

Print Recipe
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Course Side Dish

Ingredients

  • 1 27 oz. can Margaret Holmes Seasoned Pinto Beans with Vidalia Onions
  • 1/4 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. dried cilantro
  • 1/2 tsp. fresh lime juice
  • 1/2 teaspoon minced habanero pepper
  • hot sauce to taste
  • 1 green onion chopped
  • 1/4 cup chopped red onion

Instructions

  • Drain Margaret Holmes Seasoned Pinto Beans with Vidalia Onions, and pour into a medium frying pan.
  • Using a potato smasher, gently smash the pinto beans.
  • Add cumin, garlic powder, chili powder, cilantro, lime juice and habanero pepper to smashed beans.
  • Bring mixture to a slow boil, lower heat, and simmer for 10 minutes, stirring frequently.
  • For garnish, add a couple of dashes of hot sauce, chopped green and red onions.