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Beefy Field Peas & Snaps over Texas Toast

Beefy Field Peas & Snaps over Texas Toast

Print Recipe
It doesn't get any simpler than this kid-friendly, 4-ingredient meal!
Course Main Course
Total Time 20 minutes
Servings 4

Ingredients

  • 2 15 oz. cans Margaret Holmes Seasoned Field Peas & Snaps
  • 2 large bun size pure beef hot dogs; sliced into circles
  • 8 slices Texas Toast 5 cheese or flavor of your choice
  • Parmesan cheese for serving optional

Instructions

  • Place Margaret Holmes Seasoned Field Peas & Snaps along with hot dog circles in a medium saucepan. Heat to a simmer and cook for 15 minutes until hot.
  • Prepare Texas Toast according to box directions.
  • Spoon hot dog mixture over toast and serve with Parmesan cheese, if desired