Homemade Made Easy

Vegetable Loaded Manhattan Clam Chowder

Vegetable Loaded Manhattan Clam Chowder

Print Recipe
Margaret Holmes adds a southern flair to this New England Favorite by using Cut Okra, Tomatoes with Vidalia Onions, and Triple Succotash.
Course Appetizer
Total Time 20 minutes
Servings 6

Ingredients

  • 2 cans 10.75 oz Manhattan Clam Chowder
  • 1 cup vegetable juice such as V-8
  • 1 14-1/2 oz can Margaret Holmes Cut Okra
  • 1 14-1/2 oz can Margaret Holmes Tomatoes with Vidalia Onions
  • 1 14-1/2 oz can Margaret Holmes Triple Succotash
  • 3/4 cup water
  • 2 teaspoons fresh lemon juice
  • dried parsley for sprinkling

Instructions

  • Place all ingredients (with the exception of lemon juice and parsley) in a saucepan.
  • Simmer on low heat for 10 minutes, stirring occasionally). Remove from heat and stir in lemon juice.
  • Sprinkle with parsley before serving.
  • Serve with fresh bread & butter, if desired