Sweet Potato Broccoli Salad
A symphony of flavor the minute you bite into this refreshing, colorful salad. The veggies are lightly coated with a simple cole slaw dressing and accented with nuts.
Ingredients
- 1 10 oz bag fresh Kale Greens
- 2-1/2 cups steamed broccoli florettes
- 1 cup pre-shredded red cabbage
- 1 cup pre-shredded carrots
- 1 14.5 oz can Margaret Holmes White Acre Peas; drained
- 1 15 oz can Margaret Holmes Seasoned Medium Green Lima Beans
- 1 12 oz bottle cole slaw dressing
- 2 tablespoons fresh lemon juice
- 1 15 oz can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
- 1/3 cup moist dried cranberries
- 2/3 toasted nuts almonds, pine nuts, etc.