Southern Caviar Dip
This signature dip features Margaret Holmes Seasoned Blackeye Peas and Black Beans with cumin and cilantro!
Ingredients
- 1 15 oz. can Margaret Holmes Blackeye peas, drained
- 1 15 oz. can Margaret Holmes Black Beans, drained
- 1 27oz. Margaret Holmes Fancy Chopped Spinach; drained
- 1/4 cup red bell pepper diced 1/4”
- 1/4 cup green onions sliced 1/8”
- 1 tsp. pickled jalapeno peppers minced
- 1 tsp. garlic minced
- 1/4 tsp. cumin ground
- 1/4 tsp. black pepper ground
- 1 tsp. lime juice
- 1 tbs. cilantro leaves minced
Instructions
- Combine all the ingredients in a bowl and mix.
- Cover and refrigerate for at least 3 hours.
- Serve with chips, fresh vegetables or crackers.