Name: Italian Grilled Cheese Sandwich
Ingredients: 4 thick slices bread; 2 tsp. mayonnaise; 2 tbs. butter; 2 slices cheddar cheese (room temperature); 2 slices mozzarella cheese (room temperature); 6 large fresh basil leaves; 6 slices deli mortadella (or any Italian lunch meat); 4 sliced roasted red pepper (patted dry); 1 14.5 oz. can Margaret Holmes Squash with Vidalia Onions (drained and pressed dry)

Italian Grilled Cheese Sandwich

Print Recipe

This yummy grilled cheese sandwich features Margaret Holmes Squash with Vidalia Onions as a spread!

Course Main Course

Servings 2

Ingredients

4 thick slices bread
2 tsp. mayonnaise
2 tbs. butter
2 slices cheddar cheese room temperature
2 slices mozzarella cheese room temperature
6 large fresh basil leaves
6 slices deli mortadella or any Italian lunch meat
4 sliced roasted red pepper patted dry
1 14.5 oz. can Margaret Holmes Squash with Vidalia Onions (drained and pressed dry)

Instructions

Slightly toast bread, and then spread 2 slices with a tsp. of mayo.
Melt butter in a skillet over low-medium heat, and place the 2 slices of bread (mayo side up) into the skillet. Top with cheddar and mozzarella cheese slices followed by basil leaves and mortadella.
Smash Margaret Holmes Squash with Vidalia Onions with the tines of a fork and spread onto remaining bread.
Place bread with the squash onto mortadella and turn sandwich over to brown; cook until cheese had melted and sandwich is golden brown on both sides.

Italian Grilled Cheese Sandwich