Garlic Parmesan Linguine with Collard Greens
Simple to make pasta with garlic, cheese and collard greens.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons minced shallot
- 1 teaspoon garlic
- 1/2 cup thick cream
- 2 sprigs thyme plus extra for garnish
- 12 oz boiled linguine
- 1/2 cup from a 15 oz can Margaret Holmes Collard Greens (liquid pressed out)
- shaved Parmesan cheese