Field Pea & Bratwurst Soup
Hearty, meaty soup featuring Margaret Holmes Seasoned Field Peas & Snaps, bratwurst, bacon, chopped onion and freshly cracked black pepper.
Ingredients
- 4 bratwurst links
- 2 slices thick bacon; diced
- 1/3 cup chopped onion
- 1/2 tsp. apple cider vinegar
- 1/3 cup tomato sauce
- 1 15 oz. can Seasoned Margaret Holmes Field Peas & Snaps
- 3 16 oz. cans chicken broth
- freshly cracked black pepper
Instructions
- In a large saucepan or soup pot, fry bratwurst to brown on all sides. Remove and cut into circles; set aside.
- Return pot to medium-high heat and add bacon and onion. Fry for 2-3 minutes then stir in vinegar, tomato sauce and Margaret Holmes Seasoned Field Peas & Snaps.
- Add chicken broth and Bratwurst, reduce heat to a simmer and cook for an additional 15 minutes then sprinkle with cracked pepper.