Chicken, Avocado & Corn Salad
This delicious salad topped with Margaret Holmes Buttered Corn, avocado, cheese and bacon will definitely get you to eat your vegetables.
Ingredients
- 8 from a 13.25 oz bag breaded chicken tenders
- 2 green onions; cut into thin circles
- 1 small bunch radishes; trimmed and chopped
- 1 large or 2 small avocados; diced radishes; chopped
- 1 15 oz can Margaret Holmes Buttered Corn; drained
- 1/4 cup chopped sun-dried tomatoes packed in oil
- 1 teaspoon oil from sun-dried tomato jar
- 1/3 cup prepared Ranch dressing
- 1/4 cup freshly chopped parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon vegetable seasoning sich as Mrs. Dash
Instructions
- Heat chicken tenders according to package directions.
- Dice and transfer to a large mixing bowl along with the green onion, radishes, avocados and buttered corn.
- In a separate small bowl, whisk together the oil, ranch dressing, parsley and lemon juice.Pour over salad and toss well to coat.
- Sprinkle with vegetable seasoning before serving.