
Blackeye Pea Cakes
Celebrate the new year with these Blackeye Pea Cakes with Creole Mayo!
Ingredients
- 1 tbs. butter
- 1/2 small onion finely chopped
- 1 clove garlic minced
- 2 15 oz. cans Margaret Holmes Seasoned Black Eye Peas
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup self rising cornmeal
- vegetable oil for frying
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1/2 tsp. creole seasoning such as Zatarain's