Beefy Field Peas & Snaps over Texas Toast
It doesn't get any simpler than this kid-friendly, 4-ingredient meal!
Ingredients
- 2 15 oz. cans Margaret Holmes Seasoned Field Peas & Snaps
- 2 large bun size pure beef hot dogs; sliced into circles
- 8 slices Texas Toast 5 cheese or flavor of your choice
- Parmesan cheese for serving optional
Instructions
- Place Margaret Holmes Seasoned Field Peas & Snaps along with hot dog circles in a medium saucepan. Heat to a simmer and cook for 15 minutes until hot.
- Prepare Texas Toast according to box directions.
- Spoon hot dog mixture over toast and serve with Parmesan cheese, if desired