White Acre Pea Spaghetti Carbonara
Let's take a trip to Italy with this White Acre Pea Spaghetti Carbonara. This different take on spaghetti is both delicious and nutritious.
Ingredients
- 1/4 pound slab bacon; diced
- 4 cloves garlic; minced
- 1 16 oz box thick spaghetti
- 2 room temperature eggs; beaten
- 1/3 cup heavy cream; warmed
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 15 oz can Margaret Holmes White Acre Peas; drained
- 1/4 bunch flat leaf parsley; chopped
- 1/3 cup Parmesan cheese plus extra for serving