Southern BBQ Beans
This recipe showcases Margaret Holmes Blackeye Peas, Pinto Beans and Lima Beans!
Ingredients
- 1 15 oz. can Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas, drained
- 1 15 oz. can Margaret Holmes Seasoned Pinto Beans, drained
- 1 15 oz. can Margaret Holmes Lima Beans (any size or variety), drained
- 3/4 cup ketchup
- 1 medium onion finely chopped
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 clove garlic minced
- 1 tbs. mustard
- 1 tsp. Worcestershire sauce
- salt to taste